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Revol Greens Begins Planting in its Sustainable California Greenhouse

Revol Greens brings organic greens to the West Coast using sustainable processes that save 300 million gallons of water annually


Bob Evans Restaurants Celebrating 50th Anniversary of Farm Festival...

Annual event provides fall family fun at the Bob Evans Farm in Rio Grande, Ohio


Rouxbe Announces Availability of Two New Foundational Culinary Courses

The leading online culinary school expands their offerings with The Cook’s Roadmap and Plant-Based Cooking: An Introduction


Blue Run Spirits Unveils Fall Release: Kentucky Straight Golden Rye...

Blue Run’s First Rye Whiskey Follows on Heels of Sold-Out, Best-in-Category Bourbons


Eau Palm Beach Resort & Spa Announces Multi-Million Dollar...

The new look fuses vintage Palm Beach glamour with forward-thinking sophistication for a dynamic offering in America’s first resort destination


Pre® Brands Brings Healthy Options to The Table at The GIANT...

100% Grass-Fed & Grass-Finished Beef Now Available in Time for Labor Day Weekend


Reiter Affiliated Companies Renews Commitment to Support Ventura...

As part of its Philanthropy program, Reiter Affiliated Companies has made a long-lasting commitment to support the Boys and Girls Club


Starfrost spiral cooling system boosts production capacity by 70% for...

Starfrost have installed spiral cooling equipment for Haywood and Padgett, enabling the bakery to treble production of its award-winning scones.


Ari Raz Named CEO of Leading Natural Channel Non-Dairy Yogurt Brand,...

Following more than three years building the fastest-growing, plant-based kids nutrition brand in the U.S., Raz will focus on operations and growth in his new role of CEO, alongside Co-Founder and...


Food Gardening Magazine Reveals the 5 Vegetables to Plant in September

Food Gardening Network reveals its list of vegetables to plant in September for gardeners who want to keep growing.


blk. Water Announces Expansion Plans, Now Available in Canada

Functional Beverage Company Returns to its Founders’ Roots with Distribution Now Available across Canada of its Premium, Nutrient-rich, Alkaline Functional Water Made with Trace Fulvic Minerals;...


Xtalks Announces Its Life Science Webinar Calendar for September 2021

Upcoming free, educational webinars from Xtalks will feature topics on biomarkers, clinical trials, drug discovery & development, healthcare, laboratory technology, medical device, patient...


Spicely Organics® Names CPG Veteran Chris Cole to General Manager

Spicely Organics®, a leading manufacturer of high-quality organic spices today announced it promoted Chris Cole, consumer packaged goods veteran, to its newly created role of General Manager.


Corteva Agriscience Expands Agreement with Elemental Enzymes To...

Naturally Derived Peptide Primes Plant’s Defense Against Fungal Diseases


Power Knot Launches the Largest Flat Top Food Waste Digester on the...

Power Knot LLC, the market leader for onsite organic waste management solutions, announced today that it launched the flat top version of the LFC-300 biodigester to the market. The LFC-300FT...


Setton Farms New Seasoned Pistachio Kernels Bring the Heat

Fan Favorite Pistachios Get New Varieties This Summer


Food and Beverage Market Continues Significant Growth Trajectory, TABS...

E-commerce Grocery Sales Rise, But Quest for Profitability Persists


Medium Rare Restaurant Group Announces National Expansion Plans to...

Iconic Washington, D.C.-based steak frite restaurant in process of identifying potential sites in Charlotte-Raleigh, North Carolina


Franklin Farms Launches Exciting New Line of Chickpea Products–...

Franklin Farms™, a division of Keystone Natural Holdings, is pleased to introduce a new line of chickpea products to its portfolio of plant-based offerings. As the plant-based food market continues to...


Kansas City Nonprofit, Food Equality Initiative Proclaims September...

September 14th is National Food is Medicine Day. Led by Food Equality Initiative (FEI), communities across the nation are supporting and proclaiming that healthy food is medicine that can improve...


Over 40 Recognized at 2021 AAEA & WAEA Joint Annual Meeting

Awards five Fellows, 32 individuals, and two new appreciation clubs


Foodies are Getting Their Meal One Way or Another – Boston vs. Los...

Start.io research provides a glance into how restaurants are pushing to bounce back from the pandemic while food delivery apps are trying to leverage the change in consumer behavior in their favor....


MOOYAH Burgers, Fries & Shakes Releases Revamped Rewards Program...

The “better burger” franchise has cooked up some changes to make it easier for Guests to place orders and earn rewards.


Luxury Super Yacht Just B Installs Food Digester from Power Knot

Power Knot LLC, the market leader for on site organic waste management solution announced today that Just B, a luxury super yacht capable of comfortably accommodating up to 14 guests in 7 cabins, has...


Slim Chickens Gears Up for August 30th Opening in La Porte, Texas

Garza Management grows “better chicken” concept throughout Texas with La Porte opening.


New chef brings Art Deco culinary experience to Tulsa Club Hotel

Novel culinary vision, locally sourced ingredients, and 1920s-inspired cocktails


Arizona Department of Gaming Issues, then Pulls Back Online Sports...

Cliff Castle Casino Hotel operators are perplexed as to how and why Arizona Department of Gaming issued an Event Wagering Operator License only to rescind it a few days later.


Old world flavor saved with an assist from newly applied...

Goodberry’s helped scale their home-style frozen custard operation through Clayton Industries’ steam generator technology. This action improved Goodberry’s ability to recreate and process a richer...


CGTN America: Tso’l Food Serves Up a Fresh Take on Chinese Cuisine in...

Tso’l Food, a series of short documentaries delving into the rich stories of Chinese food in the United States.


Coffee Consultant Opens Over 140 Coffee Shops in 10 years through...

Since 2011, 7 Steps Project Manager and Trainer Steve Bayless has helped open over 140 coffee businesses across the U.S.. Through Crimson Cup’s 7 Steps to Success coffee shop startup program, he helps...


Duke Foods and Duke Brands Announce Name Change to DiscoverFresh Foods

As a result of corporate alignment across business units and enhanced service offerings, Duke Foods and Duke Brands will now be DiscoverFresh Foods


Mother-Daughter Cookware Startup Launches Most Versatile &...

Basquettes is the #1 New Multi-Functional Tool Home Chefs Need to Elevate Their Culinary Game


RabbitRun Technologies Introduces Solution for Pizza Shop Operators

Local Pizza Co. depends on SOHO SD-WAN from RabbitRun Technologies to help maintain profitability through challenging times


Slim Chickens Gears Up for First Opening in Georgia; Part of 12 Unit...

Peachtree Development & Investments opens Slim Chickens’ first restaurant in Georgia on August 26


FDAnews Announces — The Form 483s Database: The insider’s resource on...

Get the insider’s resource on inspection trends and developments to prepare and avoid 483s, the Form 483s Database.


Medium Rare Restaurant Group Announces National Expansion Plans to...

Iconic Washington, D.C.-based steak frite restaurant in process of identifying potential sites in Connecticut


NFI Recognized as Food Logistics’ 2021 Top 3PL and Cold Storage...

For the tenth consecutive year, Food Logistics has designated NFI a top 3PL and cold storage provider.


Pawstruck Introduces Beef Collagen Sticks Adding to their All-Natural...

New high-protein, low-fat chew boosts digestive health


This Is It Opens 11th Location, Announces New Name

Since1983, This Is It! has specialized in delicious, authentic, southern, home-style cuisine and is nationally known for its famous award-winning barbeque rib tips, exceptional hospitality and service...


Markstein Sales Company Named Bay Area Top Workplaces 2021 Award...

Voted on by employees, this award highlights the strong family culture that has been a differentiator in Markstein’s 102 years of success.


Harris Teeter launches campaign to support United Way and The...

Shoppers invited to round up transaction to nearest whole dollar


Minerva Dairy Good Morning America Feature Shows How the...

The fifth-generation Ohio creamery offers virtual tours and butter-making classes for kids craving field trips


Disaronno and Russian Standard Vodka Partner to Launch the “Velvet...

Disaronno Velvet and Russian Standard Reimagine the Iconic Cocktail


Maine Company Pushes Kelp into the Mainstream

Seaweed innovator Ocean’s Balance introduces new pasta sauces made with sustainable Maine kelp.


How To Quit Salt! (Without Being Miserable)

Trying to Kick the Salt Habit? Enjoy the Taste of Salt Without the Sodium With 100% Sodium Free MySALT® Salt Substitute.


Sommet Education enters India with Majority Stake Acquisition in...

As another step forward in the expansion of its leading network in hospitality education, Sommet Education, together with Indian School of Hospitality (ISH), are delighted to announce that Sommet...


Free Virtual Health Summit features 45 top health experts and coaches...

Freedom Kitchen Summit kicks off August 25 offering five days of free health masterclasses


Twelve5’s Rebel National Hard Coffee Day Sweepstakes Returns with...

Twelve5’s Rebel seasonal Pumpkin Spice Hard Latte is back for fall as well


Henri’s Bakery & Deli Named to Inc. 5000 List of Fastest-Growing...

Henri's Bakery & Deli recognized on Inc. 5000 list of America's Fastest-Growing Private Companies


Medium Rare Restaurant Group Announces National Expansion Plans to...

Iconic Washington, D.C.-based steak frite restaurant in process of identifying potential sites in Raleigh, North Carolina


Last Update: Sep 2, 2021 - 09:00 am




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